Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

New Products:

Bauli Mini Panettone Di Milano: Mini Panettone Di Milano from Bauli USA allows consumers to enjoy their favorite holiday treat on the go year-round.

Bob’s Red Mill Gluten Free Muffin Mix: Consumers can enjoy the goodness of baked-at-home, gluten-free muffins quickly and easily with Bob’s Red Mill Gluten Free Muffin Mix.

Old Bay Seasoning Kettle Cooked Potato Chips: Old Bay Seasoning Kettle Cooked Potato Chips recently joined Herr Foods’ line of Kettle Cooked Potato Chips.

Organic Select Granola Clusters: New England Natural Bakers has added two granola clusters to its Organic Select line.

Catallia Corn Tortillas: Catallia Mexican Foods now offers a complete line of corn tortillas for foodservice operators.

New Ingredients:

Egg replacement solutions: Function Plus 100 and Function Plus 200 join Corbion Caravan’s egg extender and replacement product offerings.

Nonalkalized cocoa powder: ADM Cocoa’s deZaan brand has launched TRUEDARK, a dark, natural cocoa powder.

New Equipment:

Vacuum packaging machines: Fully automatic Rollstock vacuum packaging machines are available with faster cycle times and improved performance.

Packaging test control system: Flex Essentials Inc. offers a semiautomatic control package for its FlexPak Package Leak Detector.