PROCESS EXPO to focus on standalone event
For many years, the leadership of the Food Processing Suppliers Association (FPSA), producers of PROCESS EXPO, has focused on delivering the most-valuable tradeshow experience to food industry suppliers and processors.
In order to stay true to this value proposition, FPSA have made a number of critical decisions in recent years, including:
- Holding a standalone event that focuses 100 percent on processing and packaging technologies for the food and beverage industry across all segments
- Going back to a biennial show format that provides value for suppliers and fits the supplier innovation cycle, thus providing new innovation for the industry
- Holding PROCESS EXPO in the fall, which best suits food processors in planning for next year and fits into most everyone’s busy travel schedules
- Providing a show marketing budget in excess of $1 million to promote each edition of PROCESS EXPO to the global food, dairy and beverage industry
The results of these decisions are clear. PROCESS EXPO 2011 was named the nation’s fastest-growing trade show. We followed this up in 2013 with another strong showing, being named the second-fastest-growing show in the country. This year’s show has further solidified its standing with a dominant footprint in two halls and advance registration that is currently pacing at 20 percent ahead of 2013. When you compare these results to any other trade show in the food, dairy or beverage industry, PROCESS EXPO stands head and shoulders above them, providing unsurpassed value and opportunity to both suppliers and food processors.
PROCESS EXPO and has become a proven commodity that already ranks as a top food and beverage trade show event for the Americas. We will continue to build PROCESS EXPO with the goal of creating even more value for exhibitors at the lowest possible cost.
We appreciate your support and look forward to successful shows in 2017, 2019 and years to come.
For more information, visit the FPSA booth at PROCESS EXPO, visit the FPSA website, or call staff at 703-943-8822.