Ingredient Spotlight: BENEO announced the launch of Remypure, the company’s first high performance rice starch that qualifies for natural and clean label status worldwide.
BENEO’s Remypure functional native rice starch has high stability during processing and performs well, even under harsh processing conditions such as low pH, high temperature or high shear. As a result, it is well suited to applications that undergo demanding processing conditions including retorted sauces, baby food jars, dairy desserts and fruit preparations. Due to Remypure’s new thermal production process which is entirely natural, BENEO’s functional native rice starch achieves performance levels comparable to chemically modified food starches without using any chemicals.
Remypure has a clean taste and improves both shelf life stability and texture of products. It is available in a range of variants meeting customers’ requirements, be they creamy or soft texture. As a result of this new product development from BENEO, food manufacturers now have a versatile clean label rice starch available, allowing viscosity build-up suitable for both gentle and demanding processing conditions.