Emmy’s Organics has announced that its Coconut Cookies will be available at all Whole Foods locations this June.
Emmy’s Organics Dark Cacao, Vanilla Bean, Chocolate Chip, Peanut Butter and Lemon Ginger Coconut Cookies will hit Whole Foods shelves in 6-oz. resealable pouches this month—providing customers with an array of better-for-you snacking options.
“Since we started our business, the dream was to be in all Whole Foods Market locations,” says Samantha Abrams, co-founder of Emmy’s Organics. “We’re excited to give our amazing customers a greater variety of Emmy’s Organics no matter where they are.
Emmy’s began its partnership with Whole Foods in 2016 through the Whole Foods Local Producer Loan Program, a program that has provided over $25 million in low-interest loans to independent local farmers and food artisans. The loan enabled Emmy’s to sustain company growth and expand its product offerings.
Crafted with premium organic ingredients like cold pressed coconut oil and fair trade cocoa powder, Emmy’s Organics Coconut Cookies offer consumers a high-quality replacement for the typical processed cookie. All of Emmy’s products are made without artificial ingredients and are certified USDA organic, non-GMO, gluten-free, soy-free and vegan.
Committed to transparency and using business as a force for good, Emmy’s Organics is also a certified B Corporation. Emmy’s makes its cookies in a solar and wind-powered facility that produces minimal waste and regularly gives back to local Ithaca organizations.
For more information or to purchase online, please visit EmmysOrganics.com.