Vandemoortele expands its frozen bakery innovation Behind the Bake’Up space and labor-saving innovation. SF&WB Staff April 30, 2026 The Belgium-based company purchased a majority stake in Banneton Bakery, its first U.S. production site, allowing it to expand its patented products to the North American market.Read More
Papa Johns introduces its first-ever Croissant Pizza Launching in nine markets, it will first appear in the UAE. SF&WB Staff June 11, 2025 Paying homage to the classic pastry, the Croissant Pizza delivers a layered bite through a braided, flaky crust.Read More
Rich's expands filled-croissant portfolio The brand's Flips feature 16 layers of dough folded over filling. SF&WB Staff May 28, 2025 The pastries arrive frozen with 48 per case, with a freezer shelf life of 270 days.Read More
Dunkin' introduces Ham and Swiss Pretzel Sliders The brand is also bringing back snacking bacon and its chicken and bacon croissant. SF&WB Staff March 5, 2025 Starting March 5, the brand is introducing its spring menu, including new Ham & Swiss Pretzel Sliders, plus more returning menu items. Read More
Dunkin' adds almond croissant to menu The brand is also bringing back its Cookie Butter Donut. SF&WB Staff October 31, 2024 Consumers can delight in Dunkin's festive favorites, like its Cookie Butter Donut, plus its new almond croissant.Read More
Panera launches new bakery items, breakfast sandwiches The croissant sandwiches offer bacon, sausage, and egg varieties. Liz Parker Kuhn August 22, 2024 Panera is unveiling unveils updates to its bakery case, with a selection of five new baked goods and three all-new croissant breakfast sandwiches. Read More
Gourmand Pastries celebrates 40th anniversary The Belgium-based bakery producer specializes in croissants and other premium items. Jenni Spinner June 25, 2024 The Belgium-based bakery producer specializes in croissants and other premium items.Read More
Bridor opens new bread and pastry manufacturing facility The Greater Salt Lake City plant is the company’s fifth North America facility. Jenni Spinner May 21, 2024 The Greater Salt Lake City plant is the company’s fifth North American facility.Read More
Paris Baguette offers ‘decadent’ baked items to discerning customers A leader from the bakery chain talks growth, innovation, and maintaining quality standards. Jenni Spinner March 7, 2024 A leader from the bakery chain talks growth, innovation, and maintaining quality standards.Read More
Dunkin' debuts Ham & Swiss Croissant Stuffer, Iced Lemon Loaf, and Butter Pecan Donut Its new doughnut is topped with vanilla-flavored icing and a butternut topping. April 26, 2023 Dunkin's Ham & Swiss Croissant Stuffer is filled with ham and Swiss cheese, and its Iced Lemon Loaf includes sweet lemon icing.Read More