Monogram bases its ethos and culture on client success through strategic partnerships, distributing products through grocery, quick serve and retail channels, for private labels and co-packed brands. Central to its business model is nimble entrepreneurism as seen in quick responsivity in product innovation, private label, brand development, and identifying consumer trends. The portfolio entails 10 meat snack brands spanning hot dogs, sausages, beef jerky, and bacon, along with 3 licensed lines, most notably Butterball and Johnsonville. Generating over $1 billion in sales, every business transaction is treated with the anticipation of creating a long-term relationship. Its products are widely distributed across retail, convenience, club, food service, military and drug store channels. Food safety is paramount for employee and customer health. Despite its high growth, the firm has never experienced a product recall.

The facility is focused on optimizing production to meet consumer demand. Six areas—freezer, cold storage, cool dock, dry goods storage, production and offices—are configured to accommodate 300 employees. Process engineering, critical for operational efficiency, includes a state-of-the-art ammonia refrigeration system. Loading dock areas and parking have been configured to maximize a restricted site plan. Says Kevin Quinn, Dacon’s CEO: "We are delighted to be partnering with Paradigm and Monogram to build a facility supporting their meteoric rise and vibrant culture."

Dacon Corporation is a fully integrated design build firm providing comprehensive facility development services to address clients’ unique project requirements. With a process centered on transparency and collaboration, Dacon’s multidisciplinary team is comprised of professionals specializing in architectural design, engineering and construction management. Dacon provides comprehensive building solutions while eliminating the inherent risks of traditional construction processes.