Articles Tagged with ''PPM Technologies''

Features on the line include Key’s optical sorting technology as well as PPM’s frying, seasoning, and product handling capabilities.

With consumer interests constantly evolving and the market competitive, snack and bakery companies ask a lot of their processing technology.

When shopping for machines to mix their products, operations consider challenges they face now, and down the road.

The new model features enhanced drum magnets, an optional stainless-steel drum, and additional advancements.

Available in two sizes, BatchWright is designed for kettle-style chips made from potatoes, sweet potatoes, parsnips, carrots, and other root vegetables.

Bringing together Key's and PPM's technologies, this turnkey system processes nuts from post-shelling to packaging including grading, sorting, oil roasting, seasoning, and more. 

CookWright can be used for frying potato chips, corn-based snacks, extruded snacks, pita chips, plantain chips, nuts and seeds, proteins like pork rinds, appetizers like spring rolls, and more.

Designed specifically for vitamins, gummies, and other confectionery goods, this economical system precisely applies oil and other liquids through continuous operation for enhanced productivity.

The two companies plus others from Duravant's Food Sorting and Handling Solutions group have formed the Northern California Nut Processing Group.

The companies are consolidating their sales, service organizations in the Americas region.