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Articles Tagged with ''keto''

The No-Bake Cookie Co. to launch one-of-a-kind treat

Industry pioneer and founder releases first ever no-bake Keto cookie

August 11, 2020

The No-Bake Cookie Company, the country’s premier branded no-bake cookie, is proud to launch its long-awaited line of KETO No-Bake Cookies.

Catalina Crunch Keto Sandwich Cookies

August 4, 2020

Catalina Crunch, the better-for-you foods company known for their low-carb and low-sugar take on cereal and snacks, expanded their line of innovative products with the Keto Sandwich Cookies.

MCTco launches three new flavors of Keto superfood snack bars

Product line doubles with addition of Berry Beautiful, Lemon Boost and Banana Beautiful flavors

July 30, 2020

Emerging health-food and lifestyle brand, MCTco, is proud to announce the launch of three new "boosted" flavors to its line of MCTBars: Berry Beautiful, Lemon Boost and Banana Beautiful.

LesserEvil makes debut in cookie aisle with launch of Keto Certified Mini Cookies

The better-for-you brand known for its salty snack innovations breaks into new category

July 13, 2020

LesserEvil, the better-for-you snack brand known for its premium portfolio of Organic Popcorn, Grain Free Paleo Puffs and Egg White Curls, is making its debut in a different aisle of the store this month with the launch of Keto Certified Mini Cookies.

General Mills Convenience introduces Ratio keto-friendly bars

July 8, 2020

General Mills Convenience announces a new option for the bar set to appeal to convenience store consumers looking for a keto-friendly snack.

State of the Industry 2020: Cookies evolve for broader appeal

Consumers search for gluten-free, vegan, reduced-sugar, and keto-friendly cookies, among others

Liz Parker Kuhn

June 23, 2020

Cookies have long been an easy treat. Consumers regularly search for comfort foods, and few edible pleasures can compare to sweet taste of a perfectly baked cookie.

State of the Industry 2020: Buns and rolls have a sweet year

Buns and rolls see growth as bakers look forward to ongoing innovations in the coming year

Ed Finkel

June 22, 2020

The buns and rolls category has enjoyed a prosperous past 12 months, sparked in particular by the popularity of products like Hawaiian rolls.

State of the Industry 2020: Breakfast products combine nutrition and good taste

Reduced sugar, plus more protein and fiber, drive interest in breakfast foods like pancakes and waffles

Neal Lorenzi

June 19, 2020

When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.

State of the Industry 2020: Health and flavor lead the way in bars

Diverse consumers and eating occasions translate to ample opportunity for bar creativity

Melissa Kvidahl Reilly

June 17, 2020

Whether consumers are looking to eat breakfast on the go, refuel after a workout, or indulge in a tasty but nutritious treat, there are more choices than ever when it comes to bars.

SuperFat Keto Cookie Bites

June 16, 2020

SuperFat cookies are made with almond and coconut flour, grass-fed butter, and grass-fed collagen.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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