Articles Tagged with ''innovation''

From opening to a fast-casual restaurant in D.C. to quintupling its CPG production capacity when its new Maryland facility becomes fully operational, the brand is on a journey of creativity, inspiration, and growth.

The emerging brands contest reportedly spotlights foods reshaping the frozen and refrigerated aisles through innovation, flavor, and purpose.

The rotating monthly creations reflect an industry-wide trend and the brand's commitment to innovation, it says.

The three-story venue will have both free and ticketed experiences, including a full restaurant.

The brand's latest touchscreen features a simple design with buttons, contrasting icons, and a multi-color warning system.

Thaûma is a non-caloric, non-glycemic, protein-based sweetener and flavor modifier suitable for nutrition products, dairy, confectionery, and other reduced-sugar applications. 

The National Sanitation Foundation and Ford Gum recently announced that the product will be included in armed forces care packages starting this year.

The format's opacity, light weight, and printability make it a suitable material for many food-contact applications, including candy wrappers.

The new confectionery item includes housemade vanilla marshmallows, small-batch cookies baked just for the brand, and milk and dark chocolate bars for mixing and matching.

The collagen protein bar is on track to reach approximately $50 million in revenue this year with landmark retail expansions to come.