Articles Tagged with ''innovation''

The 2026 conference will address key challenges in the baking industry. 

The co-branded tins will contain Neuro’s hero SKU, Energy & Focus, formulated with natural caffeine, L-theanine, and B-vitamins to support alertness.

The three-year-old brand is expanding its portfolio with a cane sugar-sweetened lineup to reach more consumers, available first in Whole Foods as a limited summer offering.

Founded in 2015 by pastry chef Jocelyn Dubuke, the company is known for colorful, handcrafted confections.

The honor recognizes an NCA supplier member company that has developed an innovation in the past year that improves the ability of confectioners to manufacture, distribute, market, and/or sell chocolate and candy.

The snack brand is introducing a new flavor to its lineup, alongside updated pricing and product size.

The all-new lineup delivers a full range of chocolates, offering both variety and personalization to suit every occasion.

The stuffed baked good features romaine, house-made croutons, chicken, shaved parmesan and original Caesar dressing inside a butter croissant.

The new product launches that got the most attention from SF&WB readers in 2025 include a pair of bakery snacks, and cryptid-inspired chips.

Launched three years ago by Katie Lefkowitz, the candy brand is reimagining chocolate with products that are better for you without asking consumers to compromise on taste, it says.