Articles Tagged with ''innovation''

The new equipment expands the company’s lineup with technology reportedly engineered to improve detection performance and reduce false rejects in demanding snack and bakery processing applications.

Each bar includes 20 pieces scored into 5 mg THC segments for controlled dosing and consistent, repeatable experiences for both new and experienced consumers.

True to the bakery brand's standards, the treat is grain-free, gluten-free, dairy-free, refined sugar-free, soy-free, seed oil-free, and preservative-free.  

The bakery brand is aiming to combine product innovation with a strategic packaging update to drive velocity and shelf impact in frozen.

The launch aligns with broader cultural trends around shared snacking occasions, particularly among Gen Z consumers who increasingly view snacking as a social activity

The NextCoa portfolio delivers chocolatey-like taste and is formulated without major allergens.

A spokesperson for the conference chats about what attendees can expect this year, and what innovations will be featured on the show floor.

Casa Chocolates, wholesaler of small-batch, handmade, bean-to-bar fine chocolates, upgraded its labeling and packaging equipment to rethink how it introduces new products.

The product is made with clean, simple ingredients, and all natural fruits, veggies, and spices blended right in the arepa corn dough.

The snack, bakery, and confectionery equipment company will showcase new and improved solutions at Interpack.