Innovation - Articles - Page 34 | Snack Food & Wholesale Bakery

Five consumer behaviors that are reshaping food innovation

60 percent of global consumers are planning to improve their overall health and wellness in the next 12 months.

August 26, 2021

ADM has identified five behavior shifts that are inspiring innovation and creating opportunities for forward-looking food, beverage, and supplement companies.

Country Archer Provisions launches plant-based jerky line

Better-for-you jerky brand partners with renowned chef Will Horowitz to debut its first plant-based snack featuring premium King Oyster Mushrooms.

August 20, 2021

Country Archer Provisions has announced its first Plant-Based Jerky line.

tna solutions to debut latest iteration of flagship robag series at PACK EXPO 2021

August 19, 2021

Global food processing and packaging specialist tna solutions is reinforcing its commitment to innovation at PACK EXPO 2021 with a newly expanded solutions portfolio.

DS Smith looks to use seaweed as alternative fiber source

Seaweed project part of company’s $140M circular economy research, development program.

August 18, 2021

DS Smith is currently exploring to see if seaweed fibers can be used as a raw material in paper and packaging products amid increasing demand for recyclable goods from business customers and consumers.

ALDI’s Simply Nature brand appeal

Douglas J. Peckenpaugh

August 18, 2021

When I travel, or throughout the always-lively and competitive greater Chicagoland grocery industry, my home market, I revel in visits to unfamiliar grocery and convenience stores. Instantly immersed, strolling the perimeter and aisles, eyes darting to end caps and standalone displays, I'm a true omnivore awash in the thrill of the hunt for something new and delicious.

Salty snacks see increase in sales during COVID-19 pandemic

During the pandemic, consumers turn to salty snacks for an at-home experience.

Liz Parker Kuhn

August 18, 2021

Unsurprisingly, salty snacks experienced a slight increase in sales over the past year, as Americans stayed home during the pandemic. Chips, popcorn, pretzels, and tortilla chips are all easily available snacks to munch on at home, especially during movie nights, and as a result the category experienced a small uptick.

Flavor inspirations at SNAXPO21

SNAXPO21 will offer ample opportunity to catalyze snack industry R&D.

Douglas J. Peckenpaugh

August 12, 2021

SNAXPO21, taking place August 22–24 at the Charlotte Convention Center in Charlotte, NC, will offer multiple opportunities for snack industry leaders to explore emerging flavor innovations as part of the in-person event’s broad scope of business opportunities. SNAXPO, produced by SNAC International, is the most-comprehensive event completely dedicated to the snack industry.

SunChips premieres 'Be Your Own Wave' with first campaign in four years

Campaign will spotlight artists across the country.

August 9, 2021

SunChips is launching its new “Be Your Own Wave” campaign rooted in celebrating the power of individuality in everyone, everywhere.

IRI announces next evolution of its partner ecosystem with the launch of IRI Marketplace

August 5, 2021

IRI has announced the launch of IRI Marketplace, an open and continuously expanding network that brings together IRI's trusted technology, data, and analytical partners on a single platform.

Kellogg Company interns participate in the 2021 Intern Innovation Challenge

August 4, 2021

This summer, Kellogg interns were challenged to embrace their entrepreneurial spirit for the 2021 Intern Innovation Challenge, held in partnership with eighteen94 capital, Kellogg's venture capital fund.