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Home » innovation

Articles Tagged with ''innovation''

Good Good closes $2M round of funding, announces keto-friendly Pancake & Waffle Mix

GOOD GOOD closes $2M round of funding, announces keto-friendly Pancake & Waffle Mix

October 5, 2021

Financial backing from investors paired with new product innovation sets the stage for further growth for Icelandic brand Good Good.


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Salt of the Earth teams up with Tel Hai College Institute

Salt of the Earth teams up with Tel Hai College Institute

October 1, 2021

Salt of the Earth coached and guided students of Tel Hai College to create food centered innovation and present them at the foodTech conference.


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Kazoo Tortilla Chips, the world's first water-saving tortilla chips

Kazoo Tortilla Chips, the world's first water-saving tortilla chips

Eco-friendly brand upcycles byproduct corn germ to save 20 gallons of water per bag.
September 23, 2021

Kazoo Snacks releases the world's first water-saving tortilla chips, an upcycled snack.


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Searching for better-for-you, yet indulgent, chocolate ingredients

Searching for better-for-you, yet indulgent, chocolate ingredients

When it comes to chocolate, consumers want it all: indulgence, better-for-you choices, and sustainability.
Joyce Friedberg
September 20, 2021
Everyone loves chocolate: In fact, according to recent Statista data, 268 million Americans consumed chocolate and other candy in 2020.
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Buddha Brands unveils Hungry Buddha Keto Bars in two new flavors

Buddha Brands unveils Hungry Buddha Keto Bars in two new flavors

September 10, 2021

Lifestyle food and beverage innovator debuts allergy-friendly protein bars in Lemon Blueberry and Mint Chip flavors.


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Kemin logo

Kemin Industries celebrates 25 years of rosemary innovation

September 9, 2021

Global ingredient manufacturer pioneers sustainable rosemary for natural, clean-label food preservation.


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Entrepreneurial bakery manufacturer predicts the next baking ingredient trend, Nikola's Foods

Case Study: Entrepreneurial bakery manufacturer predicts the next baking ingredient trend

As plant-based and sustainability demands drive innovation, Nikola’s Foods stresses there is value and versatility in using certified sustainable palm oil.
September 9, 2021

Foods made with plant-based, clean-label, and sustainable ingredients are trending, but the baking industry has yet to fully capitalize on these high-profit opportunities. 


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Smarter drinking: SoBar reduces alcohol absorption

Smarter drinking: SoBar reduces alcohol absorption

September 9, 2021

SoBar, an innovative protein bar brand, has launched a gamechanger for smarter drinking with a range of bars that help reduce alcohol absorption and improve the drinking experience.


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Monogram Foods logo

Monogram Foods partners with Pritzker Private Capital Partners

Partnership with food manufacturer to focus on continued long-term growth, market expansion opportunities, and excellence in product quality and innovation.
September 2, 2021

Pritzker Private Capital has announced that it has acquired a significant stake in Monogram Foods, a founder-led company focused on business-to-business food manufacturing for some of the most prominent brands and retailers in the United States.


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Solely launches e-commerce platform

Solely launches e-commerce platform

After a successful year of growth and innovation, Solely stays true to its mission to make clean food accessible to all.
August 30, 2021

Solely is continuing its growth in 2021 by expanding its distribution to over 18,000 points of distribution, at retailers in various channels.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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