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Home » Chicago

Articles Tagged with ''Chicago''

Woman holding cookie by Potbelly sandwich and Zapp's chips

Potbelly serves up sandwiches, bakery LTOs, and vibes

The growing restaurant chain kicked off in Chicago nearly 50 years ago.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 19, 2026

Known for oven-toasted subs, the company also serves sweet treats, like the recent Lemon Cheesecake Cookie.


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Closeup pic of cheesy kimchi popcorn in a bowl

Bluegrass Ingredients to debut flavor solutions at IFT First

The company will showcase its capabilities with a range of snacks, sauces, and dips.
SF&WB Staff
June 11, 2026

Products available to sample in the booth include Cheesy Kimchi Popcorn, Grana Padano Flavor Potato Chips, and other demonstration items.


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Photos of various private-label products in a display

PLMA announces dates for 2026 Private Label Trade Show

The store-brands showcase is scheduled November 15‒17 in Chicagoland.
SF&WB Staff
April 16, 2026

With private-label baked goods, snacks, and other items continuing to draw consumer attention, the show will highlight solutions across industries.


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Candy Hall of Fame Experience selects Chicago as its home

Candy Hall of Fame Experience selects Chicago as its home

NCSA is developing the experience with Jeff Rubin, former CEO of IT'SUGAR.
Candy Industry Staff
April 9, 2026

The city was chosen over Orlando and New York for its significant role in American confectionery history.


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Giordano's Italian Beef Pizza

Giordano's reintroduces Italian Beef Pizza

The brand is bringing the LTO back through April 6.
SF&WB Staff
March 18, 2026

The company has expanded availability of the bakery item, originally introduced in May 2025 as a nationwide shipping exclusive.


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Red decorated boxes of Fannie May chocolates on a shelf

Fannie May shares sweet innovation insights

The brand helps consumers celebrate with seasonal releases, at Christmas and year-round.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 8, 2026

A leader from the Ferrero confectionery brand talks about its recent winter holiday products and merriment, and shares a preview of the treats to come in 2026.


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 a dish of strawberry stuffed brioche french toast

2025 Bakery of the Year: Turano Baking Co.

Building on decades of baking history, the family-owned operation has its eyes on future growth and innovation.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 17, 2025

In the face of growth and tech upgrades, the company puts customers first.


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Giant inflatable Sour Patch Kid next to house at night

Fun Friday: Totino's recipe hack, Doughboy celebrates six decades, Aldi throws budget Thanksgiving party

If you're stuck for Halloween candy this year, Mondelēz can help in a big way.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 24, 2025

Is your favorite Halloween candy made in the Windy City? Look inside this week's Fun Friday roundup to find out.


Read More
EATS 2025

EATS 2025 offers expanded experience

The show FKA Process Expo returns with new on-floor demos and programming,
SF&WB Staff
October 20, 2025

EATS 2025 (formerly Process Expo) will feature operational production lines, a new culinary feature called EATS Kitchen, sector stages, and the Innovation Awards.


Read More
People in suits standing under DEFEAT HUNGER sign

FPSA announces vet-supporting, hunger-fighting charities

The campaigns have launched ahead of the upcoming EATS industry event in Chicago.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 14, 2025

The Food Production Solutions Association is continuing its track record of supporting philanthropic causes with a pair of charitable efforts in 2025.


Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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