Articles Tagged with ''plant-based''

The product is aimed at letting bakery producers craft egg- and allergen-free items.

Its Plant-Based Cheese & Herb Cheezee crackers won first place in the Salty Snacks category.

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

The company's line of frozen foods includes a mixture of plant-based nuggets, wings, meatballs, and breakfast patties.

Snack and bakery producers visiting the booth will find a range of solutions aimed at meeting current consumer trends.

The motto of the fast-growing, plant-based frozen snack brand is "Eat Good. Feel Good. Do Good."

The organic plant-based protein is suited for protein bars and other snack and bakery products.

The plant-based meat is making its first appearance on a frozen pizza with the debut of the New York Sicilian.

Made with 52% cacao using sustainably sourced cocoa beans, Ghirardelli’s Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.

ofi's Lesya Melechyn recently outlined six trends the ingredients supplier is seeing in chocolate, confectionery and spreads.