Articles Tagged with ''plant-based''

RE:DO plant-based, high-protein bars were created with Olympian input.

Bunge's plant-based butter alternative offers easy processing and significant cost savings, per the brand.

Its Spring Scoop showcases baked goods and other items in line with consumer tastes.

The brand's nutrition bars, which are plant-based, combine both prebiotics and probiotics to promote gut health.

The newest addition to the cereal aisle will be available at grocery retailers nationwide starting this month.

The high-protein snacks will be sold at Whole Foods, Fresh Thyme, and other U.S. retailers.

The new bread products combine plant-based proteins with a healthy does of dietary fiber.

The products are sold out under the Arnold, Brownberry, and Oroweat brand banners.

The cracker’s organic ingredients include butternut squash, red bean, and cheddar cheese.

The snack producer’s first foray into protein bars will feature two flavor options.