T. hasegawa - Articles - Page 2 | Snack Food & Wholesale Bakery

T. Hasegawa USA releases desserts- and confections-themed 'Flavor Flash'

Enhancing classic flavors is a safe way to balance familiarity with adventure, the report says.

Liz Parker Kuhn

October 30, 2023

This month, T. Hasegawa is spotlighting the latest flavor trends in desserts and confections.

T. Hasegawa unveils flavor modulation website

The website explains and dissects the principles of flavor modulation.

Liz Parker Kuhn

October 18, 2023

Global top 10 flavor manufacturer introduces FlavorModulation.com, an online resource for the food & beverage industry explaining the art and science of harmonizing flavors.

T. Hasegawa USA releases Regional and International Cuisine 'Flavor Flash'

Consumers have a keen interest in experiencing different cultures through cuisine, says the company.

Liz Parker Kuhn

October 9, 2023

T. Hasegawa USA strives to stay ahead of emerging trends to analyze the latest in what consumers are looking for in packaged foods and even foodservice menus.

T. Hasegawa launches Boostract flavor modifier to help mitigate tomato shortages

The ingredient aims to help producers amplify tomato flavor in response to shortages.

September 14, 2023

The ingredient aims to help producers amplify tomato flavor in response to shortages.

T. Hasegawa facilities obtain highest food safety certifications

BRCGS provides a framework for assessing and ensuring the safety, legality, and quality of food products.

September 5, 2023

California company’s three manufacturing plants achieve AA-rating for food safety by BRCGS CERRITOS.

T. Hasegawa USA debuts flavor enhancer technologies

HASEAROMA and ChefAroma flavor enhancers hit the North American market.

June 8, 2023

Global top 10 flavor manufacturer unveils HASEAROMA and ChefAroma, two new technologies aimed at producing more authentic taste experiences.

T. Hasegawa USA releases Flavor Trends Report on salty snacks

Findings include that consumers are influenced by social media, viral flavor trends.

May 12, 2023

As a food and beverage flavor company, T. Hasegawa stays ahead of emerging trends to help analyze the latest in what consumers are looking for in packaged foods, beverages, and foodservice.

T. Hasegawa USA reveals emerging flavor trends in functional ingredients

85% of U.S. consumers indicate they currently eat or drink products that contain functional ingredients.

April 11, 2023

T. Hasegawa stays ahead of emerging trends to help analyze the latest in what consumers are looking for in packaged foods, beverages, and foodservice.