Articles Tagged with ''Mars''

From high-protein granola and regenerative oats to crispy energy bites and indulgent mashups, innovation climbed as much as 44% across segments. 

The company, one of the world's largest cocoa buyers, is using its scale to find meaningful solutions to climate change, gender inequity, and more.

Through a long-term agreement, the chocolate company has secured 70% of the annual production from the Kölvallen Wind Farm.

The inductees will be honored October 22–24 in Orlando, FL. 

The chocolate brand is inviting shoppers to snack, vote, and play flavor judge with its new Bakery Collection treats.

The limited-edition 8-piece candy is brand-new and marks the first time the brand has introduced these artisanal flavors in filled eggs, says Chief Chocolatier Mark Mackey.

The brand's American Heritage Chocolate aims to support research and educational programming at historic sites, museums, and educational institutions across the country.

The new offerings in the indulgent and better-for-you snacking categories are now ready to ship nationwide.

The Mars-owned confectionery brand began production in the U.S. in 1982 but made its official debut in the U.K. eight years prior.

The organization is also recognizing Elaine Wu, co-founder and SVP of Amos Food Group, with its second-annual Impact Award.