Articles Tagged with ''awards in confectionery''

Retail Confectioners International (RCI) announced three finalists and one winner of the inaugural Grand Confection Award, a celebration of creativity and craftsmanship in the confectionery industry.

The pastry awards feature 10 categories, showcasing a list of 25 pastry chefs and leaders from 14 countries.

The awards' judging panel includes national and regional magazines, newspaper and blog editors, topic experts, local chefs, and food gurus.

TasteTV International Chocolate Salon is one of the premier international bodies celebrating and honoring artisan and premium chocolates and confections.

Brooks, Jr. was recognized during the awards presentation on Tuesday, May 14 in Indianapolis.

The 2024 Most Innovative New Product Awards Winners ranges from salty to sweet snacks.

The Grand Confection Award is a new opportunity for RCI members to highlight chocolates and confections and be judged anonymously based on an excellence criteria during RCI's Annual Convention & Industry Expo.

We sat down with Lisa Ellis, president, Macalat Chocolate, and Laura Brown, chief operating officer, to discuss Macalat's Sweet Dark Chocolate Nexty Award win.

The panel of judges was comprised of New Hope editors and analysts, alongside industry expert guest judges.

For the first time in its history, NCA’s Advocate of the Year award was presented to an individual and an NCA member company simultaneously.