Articles Tagged with ''trends in confectionery''

Powered by its new Future of Taste trends framework, the report reveals the innovation trends and consumer shifts set to shape the future of taste within the category. 

Smaller, individually wrapped portion control packaging has become more common in confectionery, the company's CEO says.

The brand brings its candy experience stateside with a debut in the West Village with the widest assortment of Swedish candy in the U.S.  

The treat's layered structure allows consumers to dip, mix, and enjoy different textures in a customizable way.

Crafted with milk chocolate, pistachio filling, and crispy kadayif pastry, the candy bar was created to meet consumer demand for trend-driven experiences without the premium price tag.

Candy Industry Senior Editor Liz Parker Kuhn attended the show for her third year in a row.

The top predicted trends for the show range from bold flavors, to LTO and seasonal offerings, to candy that enhances special occasions. 

The Specialty Food Association (SFA) Junior Trendspotter program partnered with 13 graduate students from the University of Nevada Las Vegas William F. Harrah College of Hospitality to identify on-trend products from specialty food exhibitors at the 2025 Winter Fancy Food Show.

NCA's conference featured educational sessions, including the organization's State of Treating report.

The global snack, bakery, and confectionery flavors company is previewing regional insights impacting consumer experiences.