Frozen foods and snacks are meeting no shortage of challenges in the marketplace according to the “Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks” report from Packaged Facts.
Sapore Softgrain Sprouted Grain CL is the sixth and newest preservative-free addition to its Sapore Softgrain range at Puratos, which was launched in 2010.
Clean label sugar reduction in chocolate has always been a challenge. The challenge comes in the tempering process, during which chocolate gains its shiny, crisp exterior. With Steviva Ingredients’ new Erysweet+ Ultra blend, clean label, sugar-free chocolate can be achieved.
With today’s consumer increasingly interested in health, even indulgent products like ice cream and baked goods are now expected to have clean labels. Parker Products is excited to support the dairy industry with its new line of seven clean label cake inclusions, produced through a unique hot panning process.
More and more, customers expect to find cleaner-label options in every aisle of the grocery store, including the bread aisle. Sixty percent of bread consumers say the type of ingredients used in bread formulation is a primary consideration when purchasing.
In December of 2015, Papa John’s International Inc. announced that its grilled chicken pizza toppings and chicken poppers would consist of poultry raised without human or animal antibiotics and fed on a vegetarian diet by summer 2016.
