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Home » clean label

Articles Tagged with ''clean label''

BFY bread interest continues to rise: free webinar

BFY bread interest continues to rise: free webinar

On September 17, an industry expert will share impactful clean-label bread insights.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 3, 2024

The free online event will be presented by noted bread expert Dr. Lin Carson.


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Mason Dixie Foods expands frozen breakfast sandwich line

Mason Dixie Foods expands frozen breakfast sandwich line

The sandwiches aim to bring a balance of good taste and clean label to the table.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 27, 2024

The sandwiches aim to bring a balance of good taste and clean label to the table.


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GoodMills Innovation releases Slow Milling ingredients

GoodMills Innovation releases Slow Milling ingredients

The range of natural products is aimed toward artisanal baking applications.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 30, 2024

The range of natural products is aimed toward artisanal baking applications.


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Puratos debuts Intens Soft & Fine enzyme product

Puratos debuts Intens Soft & Fine enzyme product

The ingredient is aimed at delivering softer, better crumb, and extended shelf life.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 29, 2024

The ingredient is aimed at delivering softer, better crumb, and extended shelf life.


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Chomplings Sea Salt and Jalapeno Beef

Chomps expands line of mini 'Chomplings'

The healthy meat snack brand has added two varieties to its line of mini sticks.
October 4, 2023

The healthy meat snack brand has added two varieties to its line of mini sticks.


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Exclusive online event to tackle coming clean with bread labels

Exclusive online event to tackle coming clean with bread labels

The webinar, sponsored by Kemin, will feature insights from Seaton Food Consultants.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 22, 2023

The webinar, sponsored by Kemin, will feature insights from Seaton Food Consultants.


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Greater Goods delivers clean-label, family-friendly treats

Greater Goods delivers clean-label, family-friendly treats

The bakery brand’s co-founder shares the story behind its mom-approved products.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 17, 2023

The bakery brand’s co-founder shares the story behind its mom-approved products.


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Flavor Showdown to spotlight trending tastes at SNAXPO 2023

Flavor Showdown to spotlight trending tastes at SNAXPO 2023

The competition showcases on-trend sweet and savory flavors from leading producers.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 14, 2023

The competition showcases on-trend sweet and savory flavors from leading producers.


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DATEM alternatives can address quality, sustainability concerns: DSM

DATEM alternatives can address quality, sustainability concerns: DSM

An expert from the bakery supplier discusses cost-effective, sustainable alternatives.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 7, 2023

An expert from the bakery supplier discusses cost-effective, sustainable alternatives.


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Chaucer Foods: consumers seeking ‘unique and uncommon’ flavors

Chaucer Foods: consumers want ‘unique and uncommon’ flavors

A leader from the snack and bakery solutions provider shares insights on taste trends.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 6, 2023

The company advises consumers are on the hunt for foods that provide unique international flavors and clean-label formulation.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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