Articles Tagged with ''foodservice''

The doughnut chain will also expand into Brazil and Uzbekistan before the end of 2025.

New items include bars, cinnamon rolls, and waffle bites. The brand’s core menu of layered cookies remains, with a weekly rotation of limited-time flavors.

The LTO includes exclusive packaging and four Halloween-themed flavors.

Available for a limited time, the seasonal assortment includes six seasonally themed doughnuts made fresh daily.

This fall, four Hardee’s bakers will make the brand's Made From Scratch biscuits, competing for a national title and $10,000 cash prize. The event also serves as an annual recertification in Hardee’s proprietary biscuit-making procedures.

Featuring two buttermilk pancakes filled with cinnamon streusel, layered with cinnamon spread, and topped with cream cheese icing and whip.

Full-service food businesses can serve the Sara Lee Frozen Bakery Cyrus O'Leary Cookie Dough Pybrid as-is, or use it as a customizable base.

JetBlu and Chip City have collaborated on a new, limited-time Jetti Confetti cookie, as well as an opportunity for customers to earn airline miles with cookie purchases.

Founded more than 40 years ago in Chicago, Potbelly operates more than 445 company and franchise-owned shops across the U.S.

Consumers can purchase the limited-time doughnut for a two-week period starting September 26 at participating locations.