Articles Tagged with ''foodservice''

The cinnamon-sugar treat can be baked and served whole or sliced into sticks, topped with ingredients, and used as a base for cookie pies.

The two limited-time doughnut flavors are available at participating Voodoo Doughnut locations through November 3. 

The viral dessert is now available at shops across the U.S. for the fall.

The frozen, fully finished treats offer easy prep and impulse appeal.

The quick-serve restaurant, known for its pizzas, also offers different No Name Cake flavors throughout the year for dessert.

Freshly baked in-house, the cinnamon rolls are drizzled with pumpkin spice icing.

Paris Baguette’s seasonal lineup features cookie butter cakes, pumpkin lattes, and a round-up campaign supporting No Kid Hungry—available through September at U.S. cafés.

The new facility is designed to accelerate product development and expand the company's presence in the Greater Philadelphia area.

Available at all stores, the new brownie flavor reflects the viral Dubai chocolate trend and features pistachio, kataifi, and milk chocolate.

The fall menu features pumpkin spice, smoky heat, and seasonal comfort. It Includes pumpkin donuts, chipotle hash, and a maple bacon croissant sandwich.