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Articles Tagged with ''Cargill''

Cargill, National Black Growers Council, and 100 Ranchers partner to address racial inequity in agriculture

Focus is on increasing participation and profitability for Black farmers.

March 4, 2021

Like many industries, agriculture is facing a racial equity problem.

Cargill names Brian Sikes as new chief operating officer

Sikes joined Cargill's executive team in 2019, leading the company's global protein and salt enterprise.

Crystal Lindell

February 24, 2021

Sikes joined Cargill's executive team in 2019, leading the company's global protein and salt enterprise.

Report: CARE and Cargill highlight a decade of making positive impact in West Africa cocoa growing communities

February 24, 2021

CARE and Cargill have released a report titled “A Decade of Impact in Cocoa Communities: More than Ten Years of the CARE-Cargill Partnership.”

Cargill Salt's Sea Salt Flour

Cargill Salt’s new Purified Sea Salt Flour is a unique type of sodium chloride, sifted to the smallest and finest granulations of sea salt crystals; its ultra-fine cut makes it the only sea salt of its kind.

January 29, 2021

Cargill's new specialty, powder-like sea salt is ideal for applications that require extremely fine sizing for blending, including dry soup, cereal, flour and spice mixes, as well as for topping snack foods.

Candy Industry hosting free, live panel discussion on cocoa sustainability Dec. 15

Experts from Barry Callebaut, Cargill and Blommer to weigh in on farmer poverty, child labor, LID, COVID-19, and what’s on the horizon.

Crystal Lindell

December 14, 2020

When could the industry finally reach 100 percent sustainable cocoa? What are the most effective ways to address child labor? And how has COVID-19 impacted everything?

European consumers increasingly seeking sustainable products, Cargill finds

Survey finds 70 percent of European consumers factor sustainability into purchase decisions.

December 14, 2020

European consumers look for products with sustainability credentials and are willing to pay more for brands that invest in environmental or social initiatives that align with their beliefs, new research from Cargill reveals.

Cargill invests in leading life sciences venture capital fund, Seventure Partners Health for Life Capital II

Investment aims to transform the company’s global microbiome and life sciences R&D for rapid expansion and innovation

November 27, 2020

Cargill, the global food, agricultural, financial and industrial products company, has announced a significant investment in Seventure Partners’ Health for Life Capital II fund.

Cargill, Inc. matches Nobel Peace Prize cash award with $1M donation to World Food Program USA

October 19, 2020

Cargill, a World Food Program USA partner, has announced a generous donation of $1 million in honor of the United Nations World Food Programme’s Nobel Peace Prize for 2020.

Cargill introduces CocoaWise digital portal

CocoaWise allows manufacturers to have increased insight into the origin of cocoa products.

October 14, 2020

Cargill has launched CocoaWise, a digital portal that allows food and beverage manufacturers to have increased knowledge of the origin of the products they source from Cargill’s direct supply chain.

Cargill donates $1M to 2020 Nobel Peace Prize-winning UN World Food Program

Donation is a match to the cash award that comes with Nobel Peace Prize.

October 12, 2020

Cargill’s donation matches the cash award that comes with the Nobel Peace Prize and is in recognition of the organization’s efforts to combat hunger, help build a world free of conflict and to prevent the use of food as a weapon of war.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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