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Articles Tagged with ''Cargill''

CocoaWise portal keeps sustainability data at the fingertips of Cargill's cocoa and chocolate customers

Building transparency and traceability through a centralized data platform helps ensure a lasting connection between cocoa farmers and consumers

October 8, 2020

Cocoa and chocolate products continue to be enjoyed by consumers around the world, with sustainability remaining top of mind when making their purchases.

Fats and oils continue to weigh on consumers' packaged food choices amid pandemic pressures

September 29, 2020

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

Cargill builds $21M House of Chocolate complex to facilitate customer innovation in dynamic chocolate market

New 'House of Chocolate' adds chocolate experience center, unique pilot plant and sensory lab to support all-in-one product development and training

September 28, 2020

In a move to facilitate better product development and enhance the customer collaboration experience, Cargill unveils its plans for a “House of Chocolate” complex at its Mouscron, Belgium site.

Cargill constructing House of Chocolate in Belgium

Facility designed to promote collaboration with customers.

September 21, 2020

Cargill has unveiled plans to develop the “House of Chocolate” complex at its site in Mouscron, Belgium, to facilitate product development and enhance collaboration with customers.

Chocolate

Global cocoa and chocolate market projected to reach $67.22 billion by the end of 2025

Trusted Business Insights’ updated ‘Latest Study on Cocoa and Chocolate Market 2019-2029’ factors in effects of COVID-19

Crystal Lindell

August 26, 2020

The global cocoa and chocolate market is projected to reach $67.22 billion by the end of 2025, up from the $43.13 billion it was at in 2017.

Cargill works to positively impact communities where employees live and work

Company helps its communities thrive through global and local partnerships, combined with philanthropic and product donations

August 10, 2020

Across Cargill's locations in 70 countries, the company and its employees are committed to positively impacting the communities where they live and work.

Cargill commits to restoring 600 billion liters of water by 2030

Company also sets targets to reduce 5 million kg of pollutants, improve access to safe drinking water and implement Water Stewardship program at facilities

July 28, 2020

Reliable access to clean water is essential for people and agriculture. Increasingly, poor water availability and quality threaten many communities around the world.

State of the Industry 2020: Tortilla chips go well beyond basic

Consumers search for more than your run-of-the-mill tortilla chip flavors.

Kimberly Decker

July 24, 2020

Snacks have to work pretty hard to keep up with consumer preferences these days. For one, they have to be suitably snackable, i.e., convenient and portable.

Cargill and The Nature Conservancy form partnership

The Nature Conservancy aims to conserve marine environments while boosting local incomes in Tanzania

July 22, 2020

Incomes for hundreds of seaweed farmers will be improved and globally important coastal ecosystems will be restored with a new and innovative partnership in Tanzania between The Nature Conservancy and Cargill.

Cargill highlights progress protecting South American forests

Mid-year sustainable soy report outlines Cargill's ongoing efforts to eliminate deforestation

July 7, 2020

As part of its commitment to sustainably nourish the world, Cargill reports continued progress toward building a deforestation-free soy supply chain. The company outlined key achievements, including mapping of its Brazilian soy supply chain, in its mid-year progress report, released recently.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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