Articles Tagged with ''Bay State Milling ''

With leaders and market experts predicting a surge in fiber’s popularity, producers are looking for solutions and opportunities.

Chris Erickson brings 20 years of experience in technology and cybersecurity across manufacturing, distribution, and food and beverage sectors. Elidio Amaral joined Bay State Milling in 2015.

With the impact of the drugs causing significant shifts in behaviors and preferences, producers are looking to meet the needs of such consumers.

Senior VP and General Manager Jaime Goehner has been appointed by the company for its Business Unit.

Hanna will lead all financial activities for Bay State Milling’s portfolio of ingredients, including flours, oats, ancient grains, edible seeds, and gluten-free offerings from 11 facilities across the U.S.

Montana Gluten Free joins the largest family-owned, privately held milling company.

Bay State Milling Company announced a series of new leadership appointments and a realignment of internal business units to guide its next phase.

The company operates 12 facilities across the U.S. and is now processing in Canada. 

Bay State Milling promotes core wheat milling executive to drive supply chain, operational excellence.

The company's R&D expert reveals insights on creating and launching successful bakery ingredients.