Articles Tagged with ''AMF Bakery Systems''

After 13 years with AMF, Boxey steps into an expanded leadership role.

Jason Ward, who has served as CEO since 2021, will support a transition period before departing the company at the end of the year.

Located in Pennsauken, NJ, the new facility will welcome customers interested in collaborating on product innovation and fine-tuning.

Terry Bartsch of AMF Bakery Systems transitioned into the BEMA Representative seat, Tameka Carr of The Kroger Co. transitioned into the AIB International chair seat, and Clay Miller of Burford Corporation transitioned into the ATBI president seat.  

Snack food and wholesale bakery companies had been steadily adding automation to their plants and equipment contained therein for a number of years—and then the pandemic hit, accelerating the process due to both the difficulty in finding qualified people to hire, and the need for social distancing that accompanied at least the early stages of COVID-19. Ovens, proofers, and associated equipment have been among the candidates for automation.

AMF's new technologies enable bakeries to reduce the carbon footprint of their operations while achieving the highest-quality results.

Parker brings 25 years of financial leadership experience in multinational businesses. 

Dee will be responsible for overseeing sales operations throughout the Americas, including the development and execution of sales strategies and processes to support AMF’s commercial bakery customers.

The newly promoted leader will oversee development of products for a range of bakery applications.

Zimmerman joins an experienced team of account managers supporting commercial bakers worldwide with reliable, automated food production solutions.