The fall season also brings a satisfying selection of new snacking choices, including Stuffed Bagel Minis, Steak & Cheese Rollups, and Maple Sugar Seasoned Snackin' Bacon
August 17, 2020
As people begin to crave the comfort and coziness of autumn, Dunkin’ is bringing America the familiar and favorite flavors of the season by making its much-anticipated fall lineup available earlier than ever before.
Along with Snackin’ Bacon, which was introduced earlier this year, at select stores, Dunkin’ is now offering another new, innovative snack option: Croissant Stuffers.
Dunkin’, its franchisees, restaurant team members, and the Dunkin’ Joy in Childhood Foundation have worked together from the very beginning of the global health crisis to find meaningful ways to say “thank you” to healthcare professionals on the frontlines of the COVID-19 response.
Dunkin’ will help doughnut fans ring in the holidays with the new Holiday Brownie Crumble Donut, featuring a vanilla frosted yeast ring dipped in brownie crumbles and drizzled with dark green icing.
Dunkin’ has marked a major step in making plant-based menu options easily accessible to Americans everywhere, announcing plans for the nationwide rollout of its highly-anticipated Beyond Sausage Sandwich.