Articles Tagged with ''cocoa''

Barry Callebaut Group, together with its premium brand Cacao Barry, announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation

Barry Callebaut has a target to become forest positive by 2025. This means that it has to develop a greater understanding of where deforestation is at risk of occurring in its supply chain.

Food and beverage manufacturers and their consumers care more than ever before about the standards behind the things they buy, including cocoa.

Chocolate offers an opportunity to indulge, but it also serves as a palette for flavor innovation and provides an entry point into where and how cocoa is grown, harvested and processed.

Olam Cocoa has launched the Cocoa Compass program, designed to support the creation of an environmentally positive, professionalized and quality focused cocoa supply chain.

Cocoa organizations in Ghana and Cote D’Ivoire now say sustainability programs carried out by chocolate makers and confectionery companies can work in harmony with the new per-tonne living income differential the countries established in July.

Cocoa organizations in Cote D’Ivoire and Ghana are reviewing the status of all cocoa sustainability and certification programs to put greater emphasis on implementing the living income differential the countries established in July.

Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.

The United Nations Development Programme and the FairChain Foundation have created The Other Bar, a chocolate bar that challenges consumers to take direct action against poverty.