Articles Tagged with ''cocoa''

The five-year projects will promote agroforestry, accelerate the transition to regenerative agriculture, and support the reforestation of degraded lands around cocoa farming communities.

Chocolate prices have seen a 17% hike in the past two years in the U.S., but sugar prices are seeing a decline at the beginning of the year.

African Cocoa Marketplace, Inc. is a new company offering marketing and qualitative assurance solutions for African cocoa products and services.

U.S. consumers are paying more for chocolate products as confection manufacturers raise prices in response to the soaring cost of cocoa. 

AI-led remote sensing can help companies assess and mitigate deforestation risk.

The Flavor Creation Center, which has been processing cocoa and nuts since 2022 and coffee since 2013, has been upgraded and refurbished, and is now part of Bühler’s innovation hub in Uzwil, Switzerland.

Since 2017, CFI has made progress in its mission to end cocoa-related deforestation through collaboration, particularly on traceability, farmer training, and the promotion of cocoa agroforestry.

Fairtrade America partners with three acclaimed artists to call attention to the farmers behind some of its favorite foods through public art at grocery stores dedicated to sustainable sourcing.

We recently talked to a Mintec representative about why cocoa prices have gone up, and his predictions for the rest of this year and early 2024.

In the UK, Nestlé is launching a pilot to assess whether cocoa shells from a confectionery site in York can be used to create a low-carbon fertilizer.