Articles Tagged with ''cocoa''

The new range of carob-based solutions is customizable to fit customer and production needs.

Improved weather in places that grow cocoa, such as Africa, could help decrease candy prices.

An affordable alternative to pure couverture chocolate, the blend consists of 50% Belgian couverture chocolate and 50% compound chocolate, and is available in milk, dark, and white varieties.

Nestlé has unveiled a patented technique that uses more of the cocoa fruit in chocolate production, aiming to reduce waste and improve yield for farmers.

In view of rising global cocoa prices and the increasing focus on resilient supply chains, the industry is embarking on a new wave of investment.

The confectioner will soon raise its candy costs for consumers, citing a jump in cocoa costs that have provoked the company to rethink its current pricing.

The initiative aims to empower 120 female cacao farmers through entrepreneurship, finance, and sustainable agriculture.

The company's semi-finished cocoa products are delivered to its own chocolate processing sites and its customers across Europe using renewable fuels and short sea shipping.

The organization's 2024 Annual Report is highlighting its progress in making global agriculture more regenerative, helping restore nature, and strengthening rural communities.

The chocolatier's program is expanding to reach 50,000 cocoa-farming households in Côte d'Ivoire and Ghana.