The white paper is the culmination of six years of collaboration between Barry Callebaut, Agri-Logic, IDH, and Rainforest Alliance.
May 4, 2023
The report's findings provide actionable steps that underpin Barry Callebaut’s vision for a transformative approach to improve the existing cocoa farming model in Côte d'Ivoire, and more broadly, West Africa.
Swiss plant uses Bühler as equipment system supplier.
September 23, 2022
PRONATEC AG, a Swiss supplier of organic food raw materials and of sustainable, 100% organic chocolate, has commissioned one of Europe’s most advanced cocoa processing plants in Beringen in the canton of Schaffhausen in spring 2022.
Led by a four-person, multidisciplinary committee, the investigation was funded through a California Proposition 65 settlement reached between As You Sow and 32 members of the confectionery industry in 2018.
Test detects CSSD in asymptomatic trees in less than an hour.
September 27, 2021
Built on SwissDeCode's DNAFoil proprietary technology, and incorporating underlying research from Mars Wrigley, the new solution enables field personnel to quickly test cocoa trees.
Chef Migoya to serve and drive change for sustainable cocoa production alongside the Cocoa Horizons Foundation.
December 21, 2020
Barry Callebaut Group, together with its premium brand Cacao Barry, announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation
Barry Callebaut has a target to become forest positive by 2025. This means that it has to develop a greater understanding of where deforestation is at risk of occurring in its supply chain.