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Home » Hershey

Articles Tagged with ''Hershey''

Ice Breakers introduces Raspberry Lemon Seltzer Sparkling Mints

Ice Breakers introduces Raspberry Lemon Seltzer Sparkling Mints

The new mints provide consumers with an experience reminiscent of sipping a flavored seltzer water.
September 19, 2023

New Ice Breakers Raspberry Lemon Seltzer Sparkling Mints bring a fusion of flavors, combining the tangy sweetness of raspberry with the zesty burst of lemon.


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Tagatose offers alternative to sugar, artificial sweeteners: ASR Group

Tagatose offers alternative to sugar, artificial sweeteners: ASR Group

According to the company, the ingredient can deliver lower calories and cleaner labels.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
August 25, 2023

According to the company, the ingredient can help deliver lower calories and cleaner labels.


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Hershey logo

Hershey added to Forbes' list of America's Best-in-State Employers for 2023

The company is ranked #33 on the list.
August 22, 2023

Presented by Forbes and Statista Inc., companies recognized were identified based on 2.1 million employer recommendations from employees working for companies with more than 500 employees in the U.S.


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kinder chocolate

State of the Industry 2023: Chocolate prevails in taste, texture, experience

Consumers look for interesting flavors and textures in the chocolate category.
Lis Parker
Liz Parker Kuhn
August 18, 2023

Chocolate is a treat that will never go out of style—whether it’s a consumer purchasing it for their own consumption, or perhaps as a gift for friends or family, it is a well-loved dessert. 


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Hershey: Better-for-you trend offers sweet opportunities in the snacking field

Hershey: Better-for-you trend offers sweet opportunities in the snacking field

An expert from the candy and snack giant offers BFY insights and advice for producers.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
August 17, 2023

An expert from the candy and snack giant offers BFY insights and advice for producers.


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Tic Tac

State of the Industry 2023: Mints sales remain fresh

Mint sales are increasing, with the rise in dollar sales helped along by inflation.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
August 17, 2023

It makes sense that mint sales are up (though modestly, when looking at units sold) as recovery from the effects of the pandemic marches on. 


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Hershey's, Warner Bros. announce limited-edition Harry Potter candies

Hershey's, Warner Bros. announce limited-edition Harry Potter candies

The new products include Kisses foils and milk chocolate bars with imprinted images such as wands, brooms, and eyeglasses.
August 10, 2023

Hershey and Warner Bros. Discovery Global Consumer Products announced limited-edition Hershey’s Milk Chocolate bars and Hershey’s Kisses, featuring the Wizarding World of Harry Potter, coming this fall.


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Hershey, Glamlite partner to release makeup collections

Hershey, Glamlite partner to release makeup collections

This is the second collaboration Hershey has done with Glamlite.
July 25, 2023

The products include lip kits, highlighters, eye shadow palettes, and bronzers inspired by Hershey products.


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Harvest Snaps Chips

State of the Industry 2023: Puffed and extruded snacks

Consumers look for better-for-you puffed and extruded snacks, including spicy varieties.
Lis Parker
Liz Parker Kuhn
July 19, 2023

Puffed and extruded snacks can range from cheese snacks, to corn chips and pork rinds, to puffs, to veggie chips.


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Hershey logo

Hershey recognized as a 'Best Place to Work for Disability Inclusion'

Now in its seventh year, the Disability Equality Index strives to help businesses make a positive impact on unemployment of people with disabilities.
July 11, 2023

The DEI was launched in 2015 by Disability:IN and The American Association of People with Disabilities and is acknowledged today as the most robust disability inclusion assessment tool in business.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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