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Articles Tagged with ''Barry Callebaut''

Barry Callebaut and Garudafood announce strategic partnership to distribute Van Houten Professional products in Indonesia

February 17, 2021

Barry Callebaut will partner with PT Sinarniaga Sejahtera, a subsidiary of Garudafood to bring the compound chocolate range of the Van Houten Professional brand to bakeries, chocolatiers and home bakers in Indonesia.

Barry Callebaut highlights 4 trends influencing chocolate in 2021

Chocolate consumers increasingly interested in plant-based, sustainable products.

Alyse Thompson-Richards

February 3, 2021

During a Jan. 28 presentation of BC LIVE, the group’s digital event and education platform, Barry Callebaut highlighted four themes set to impact the chocolate space.

Barry Callebaut launches #oneBC, its diversion & inclusion strategy

January 28, 2021

Barry Callebaut is a growth company and it intends to keep growing: in new geographies, new segments of the market, with new expertise, new products, new customers.

Barry Callebaut launches diversity strategy featuring 2025 goals

Company says its new ‘#oneBC’ effort is focused, ambitious, measurable, and time-bound.

Crystal Lindell

January 27, 2021

The chocolate company said it hopes to be able to attract and retain talents from all quarters of society and the world and nurture an inclusive environment where diversity can flourish.

Cocoa sustainability

Barry Callebaut’s Pablo Perversi talks cocoa sustainability, COVID-19 and eCommerce

The chocolate supplier's latest Forever Chocolate progress report shows the progress the company has made in a tumultuous year, and what’s next.

Crystal Lindell

December 21, 2020

The Swiss company recently released its annual Forever Chocolate report, detailing the sustainability progress it made over the year.

Barry Callebaut pledges sustainability and eradication of child labor

Chef Migoya to serve and drive change for sustainable cocoa production alongside the Cocoa Horizons Foundation.

December 21, 2020

Barry Callebaut Group, together with its premium brand Cacao Barry, announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation

Candy Industry hosting free, live panel discussion on cocoa sustainability Dec. 15

Experts from Barry Callebaut, Cargill and Blommer to weigh in on farmer poverty, child labor, LID, COVID-19, and what’s on the horizon.

Crystal Lindell

December 14, 2020

When could the industry finally reach 100 percent sustainable cocoa? What are the most effective ways to address child labor? And how has COVID-19 impacted everything?

Release of Forever Chocolate Progress Report 2019/20: Barry Callebaut reduces carbon footprint by –8.1 percent

December 10, 2020

Barry Callebaut has made great progress on its journey to become carbon positive by 2025.

From cocoa shells to biochar: Barry Callebaut's power to reduce carbon emissions and produce green energy

On December 3, 2020, Barry Callebaut's fourth Forever Chocolate Report will be published showing the progress it is making towards its 2025 targets.

December 3, 2020

Over the last two years, Barry Callebaut has been working on an project to produce biochar, also known as "agriculture's black gold."

La Morella Nuts introduces its Mediterranean Nut Craft to the world

November 27, 2020

Specialty nut expert La Morella Nuts, who creates nut based ingredients full of taste and goodness for artisans and brands, has announced global expansion after decades of experience in Mediterranean Nut Craft in Spain.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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