The Barry Callebaut Group has opened a new chocolate and compound manufacturing facility in Baramati, India, representing the company’s biggest investment in India to date.
Barry Callebaut teams up with Bloom to investigate how side streams from chocolate manufacturing processes can support the fight against climate change.
February 25, 2021
After our engagement in MassChallenge Switzerland 2020, a global startup accelerator for innovators working to solve big challenges, Barry Callebaut decided to set out on a promising journey with Bloom Biorenewables Ltd.
Barry Callebaut will partner with PT Sinarniaga Sejahtera, a subsidiary of Garudafood to bring the compound chocolate range of the Van Houten Professional brand to bakeries, chocolatiers and home bakers in Indonesia.
During a Jan. 28 presentation of BC LIVE, the group’s digital event and education platform, Barry Callebaut highlighted four themes set to impact the chocolate space.
Barry Callebaut is a growth company and it intends to keep growing: in new geographies, new segments of the market, with new expertise, new products, new customers.
The chocolate company said it hopes to be able to attract and retain talents from all quarters of society and the world and nurture an inclusive environment where diversity can flourish.
Chef Migoya to serve and drive change for sustainable cocoa production alongside the Cocoa Horizons Foundation.
December 21, 2020
Barry Callebaut Group, together with its premium brand Cacao Barry, announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation