Articles Tagged with ''Barry Callebaut''

Barry Callebaut acquired the factory in September 2020, and it’s set to become operational next month.

Reducing Barry Callebaut's carbon footprint across its supply chain is a key target in its Forever Chocolate plan, and dairy is an important piece of this puzzle.

The Barry Callebaut Group has announced the opening of its third factory in Russia, in the special economic zone of Kaliningrad region, at the Baltic Sea.

Founded in 1931 by Carl Maentler, the Swiss chocolate brand aims to support chocolate artisans and chefs in bringing to life their creations without depleting the world’s resources.

Carma goes beyond just cocoa to sourcing the most sustainable ingredients at every step of the process: every ingredient in Carma couvertures—cocoa, dairy, sugar, and vanilla—is sustainable.

The Barry Callebaut Group has signed a long-term outsourcing agreement with Atlantic Stark, a leading chocolate, biscuits and candy manufacturer in Serbia.

The Barry Callebaut Group has signed a long-term outsourcing agreement with Atlantic Stark, a chocolate, biscuits, and candy manufacturer in Serbia.

The Barry Callebaut Group has signed an agreement to acquire Europe Chocolate Company, a Belgian, privately-owned B2B manufacturer of chocolate specialties and decorations.

The Barry Callebaut Group has signed an agreement to acquire Europe Chocolate Company (ECC), a Belgian privately-owned B2B manufacturer of chocolate specialties and decorations.

In 2019, Barry Callebaut embarked on a collaborative journey together with 30 pastry chefs and chocolate makers from around the world to explore the perfect expression of WholeFruit Chocolate for chefs and artisans.