Articles Tagged with ''Barry Callebaut''

The American Association of Candy Technologists has awarded Eric Schmoyer, senior project manager - R&D, Barry Callebaut, with the Stroud Jordan Award.

Barry Callebaut has reached a new milestone in its plan to build a sustainable cocoa supply chain: the company is disclosing its direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon. 

Barry Callebaut has a target to become forest positive by 2025. This means that it has to develop a greater understanding of where deforestation is at risk of occurring in its supply chain.

Barry Callebaut is highlighting the potential for its recently launched Ruby chocolate ice cream coating in time for National Ice Cream Month this July.

The Barry Callebaut Group has announced that it has successfully closed the acquisition of GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, that serves many consumer chocolate brands in Australia and New Zealand.

Barry Callebaut Group has launched two new dairy-free chocolate products to better serve consumers seeking vegan confectionery options.

Barry Callebaut has risen to the task of keeping its people and products safe during the COVID-19 pandemic, relying on established protocols and implementing new ones.