Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Home » Barry Callebaut

Articles Tagged with ''Barry Callebaut''

Barry Callebaut Singapore

Barry Callebaut installs fourth production line at Singapore chocolate factory

Factory in Senoko opened in 1997.
June 9, 2020

Barry Callebaut has added a fourth production line to its chocolate factory in Singapore, enhancing its total capacity and its ability to serve customers in the Asia-Pacific region.


Read More
h_Barry Callebaut slabs

Barry Callebaut to highlight new vegan, keto solutions during BC LIVE

Digital events platform set for week of June 22.
June 5, 2020

Barry Callebaut is launching BC LIVE, a new digital events platform, the week of June 22 with a series of webinars to understand lifestyle trends and how chocolate can play a role to meet these specific consumer needs. 


Read More
Barry Callebaut to acquire GKC Foods in Australia

Barry Callebaut to acquire GKC Foods in Australia

June 2, 2020

The Barry Callebaut Group, a manufacturer of high-quality chocolate and cocoa products, has signed an agreement to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many consumer chocolate brands in Australia and New Zealand.


Read More

Cocoa sourcing and processing in Africa during times of COVID-19

May 29, 2020

Africa is the largest cocoa producing region in the world.


Read More
GKC Foods

Barry Callebaut to acquire Australian chocolate manufacturer GKC Foods

Transaction set to close later this year.
May 27, 2020

The Barry Callebaut Group has acquired GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings serving many consumer chocolate brands in Australia and New Zealand.


Read More
Barry Callebaut soap donation

Barry Callebaut, Unilever donate soap to cocoa farmers in Cote D’Ivoire

Companies provided and distributed 10,000 pieces of soap.
May 5, 2020

Unilever presented a donation of 10,000 pieces of soap to Barry Callebaut, which managed the distribution to Unilever cocoa farmer cooperatives.


Read More
Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Ivory Coast

Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire

May 4, 2020

The World Health Organization recommends that frequent hand washing with soap and water is an important protective measure against the spread of COVID-19. However, in rural communities, access to soap can be difficult.


Read More
Ruby chocolate bunnies

Chicago-area chocolatier donates Ruby chocolate bunnies to 2 hospitals

Barry Callebaut donated Ruby chocolate to Roselle, Ill.-based Chocolate Inspirations.
April 9, 2020

Chocolate Inspirations, a mother-and-daughter-owned chocolatier in Roselle, Illinois, is donating 500 ruby chocolate Easter bunnies to Northwestern Memorial Hospital and Ann & Robert H. Lurie Children’s Hospital in Chicago, Illinois.


Read More
Chocovision

Barry Callebaut’s Chocovision postponed to June 2021 due to COVID-19

Event was originally slated to take place June 9-11 in Davos, Switzerland.
Crystal Lindell
Crystal Lindell
April 2, 2020
CHOCOVISION has been postponed to June 2021 due to the coronavirus pandemic. The event is organized by Barry Callebaut and typically held every two years in Davos, Switzerland.
Read More
Barry Callebaut climate change
Sustainability

Barry Callebaut wants to talk about climate change

Climate Change already has shifted which area can produce cocoa, and Barry Callebaut wants to get out ahead of the problem.
Crystal Lindell
Crystal Lindell
February 26, 2020
It’s not an exaggeration to say that climate change could destroy the cocoa industry as we know it.
Read More
Previous 1 2 … 13 14 15 16 17 18 19 20 21 … 33 34 Next
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing