Barry Callebaut has launched Caramel Aura, premium caramelized white chocolate solutions with no added flavors or colors, for customers in North America.
The Barry Callebaut Group has announced that its North American "Better-for-you" portfolio is transitioning to supporting sustainably sourced cocoa and vanilla.
Reducing Barry Callebaut's carbon footprint across its supply chain is a key target in its Forever Chocolate plan, and dairy is an important piece of this puzzle.
The Barry Callebaut Group has announced the opening of its third factory in Russia, in the special economic zone of Kaliningrad region, at the Baltic Sea.
Brand is the first of Barry Callebaut’s to achieve this milestone.
July 12, 2021
Founded in 1931 by Carl Maentler, the Swiss chocolate brand aims to support chocolate artisans and chefs in bringing to life their creations without depleting the world’s resources.
Carma goes beyond just cocoa to sourcing the most sustainable ingredients at every step of the process: every ingredient in Carma couvertures—cocoa, dairy, sugar, and vanilla—is sustainable.
Atlantic Stark has produced chocolate, biscuits, candy for almost 100 years.
July 7, 2021
The Barry Callebaut Group has signed a long-term outsourcing agreement with Atlantic Stark, a leading chocolate, biscuits and candy manufacturer in Serbia.