Articles Tagged with ''Barry Callebaut''

The publication of Barry Callebaut's fifth Forever Chocolate Progress Report marks the halfway point of its plan to make sustainable chocolate the norm by 2025.

 At €100 million, the facility is the largest investment Barry Callebaut has ever made in its operations network.

The Barry Callebaut Group has inaugurated "The Barry Callebaut Chocolate Box," its new Global Distribution Center in Lokeren, Belgium. 

Elix cacaofruit elixir – made from 100 percent pure cacaofruit – has a zesty, fruity taste and is uniquely crafted to preserve the nutrients of the cacaofruit.

The new CHOCOLATE ACADEMY Center Dubai has relocated to the foot of Burj Khalifa to provide the best possible platform for chefs and artisans to showcase and develop their talent and skills.

As part of the wider Chocolate Academy Center network, the relocated facility will be the premier platform for bringing chefs to Dubai to inspire, train, and advise local artisans.

To support consumers in making conscious decisions, Cabosse Naturals has deepened its collaboration with the Upcycled Food Association.

The Barry Callebaut Group has officially inaugurated its new chocolate factory in Novi Sad, Serbia’s second largest city.

The Barry Callebaut Board of Directors has appointed Rogier van Sligter, currently co-president EMEA (Europe, Middle East, Africa), to sole president EMEA, effective October 1, 2021.

Barry Callebaut Group has made two appointments to its Executive Committee, effective Oct. 1.