Articles Tagged with ''spicy flavors''

State of the Industry 2022: Chips continue to reign supreme

Although COVID-19 changed the snacking landscape, chips continue to resonate with consumers.

July 14, 2022

All that and a bag of chips: You don’t have to be an Urban Dictionary editor to know that the phrase suggests something’s pretty special. And given the continued dynamism in today’s chips space, it’s apparent that snack chips—from retro potato platforms to better-for-you fruit and grain options—are something special, indeed. One could even argue they’re “all that” and a whole lot more.

State of the Industry 2021: Chips get adventurous

Despite the COVID-19 pandemic, consumers experiment with spicy chip flavors, as well as better-for-you options.

Neal Lorenzi

July 23, 2021

Variety is the spice of life when it comes potato chips. While classic chips still own the lion's share of the U.S. market, salty snack companies are offering new flavor combinations in a variety of packaging sizes. New flavors include spicy buffalo, hot BBQ and cauliflower, and many new offerings are gluten-free and Non-GMO Project verified.

Vibrant colors and bold flavors boost snack and bakery products

Vibrant colors and bold flavors play an important part in building snack and bakery product appeal

Joyce Friedberg

March 9, 2020

It's vital to get flavor and color right when developing snack and bakery products. Color helps establish the consumer's initial expectations of a product, and flavor is a critical part of delivering against those expectations.

State of the Industry 2018: Tortilla chips go bold with spicy and ethnic flavors

Tortilla chip producers introduce new varieties, including spicy and ethnic flavors, while clean label points to opportunities for growth

Liz Parker Kuhn

July 23, 2018

The tortilla chips market continues to evolve, catering to desires for bold and interestingly spiced products. Millennials, in particular, are craving adventurous and ethnic flavors. As a result, we're starting to see a wider range of new and interesting flavors hitting the market.

Paqui Carolina Reaper chip

October 4, 2016

Paqui, part of Amplify Snack Brands, has just announced the availability of the world's hottest chip.

Utz Heluva Good! Potato Chips

August 31, 2015

Utz Quality Foods Inc. has partnered with Heluva Good! Dips to introduce a line of potato chips infused with the flavors of Heluva Good!’s most popular dips.

Weekly new products, ingredients and equipment update

August 21, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Chili pepper flavors

August 19, 2015

Sensient Natural Ingredients has added three Indian varietals to its varietal chili collection.

Ingredient Technology: Flavor and Color Update

Romy Schafer

September 8, 2014

Sriracha and bacon have been flavor stars for the past two years, appearing in and on a host of foods. Around the same time, natural blues and greens arrived on the scene, giving snack producers and bakers even more color options.

Lay's reveals ‘Do Us A Flavor’ contest finalists

July 17, 2014

Lay's Cappuccino, Lay's Cheddar Bacon Mac & Cheese, Lay's Kettle Cooked Wasabi Ginger and Lay's Wavy Mango Salsa flavored potato chips were selected as finalists from the more than 14 million entries. Consumers can vote for their favorite flavor online July 28 to Oct. 18.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.