Foodservice baked goods - Articles | Snack Food & Wholesale Bakery

Baker's Quality enters into foodservice partnership

Baker's Quality gets twisted with brunch partnership

The pizza crust supplier is entering the world of biscuits.

SF&WB Staff

July 2, 2026

The company is expanding its portfolio with four Twisted Biscuit Brunch Co. flavors.

IHOP rereleases Dubai Chocolate Pancakes

The breakfast dish went viral upon its 2025 debut, and is now back on the menu.

SF&WB Staff

July 1, 2026

The creation of the breakfast item was rooted in the consumer insight that 87% of Gen Z guests want more global flavors on menus.

Europastry to acquire Highland Baking Company

The deal combines two bakery businesses with complementary capabilities, products.

SF&WB Staff

June 30, 2026

The transaction reportedly accelerates the acquiring company's global reach in North America's bakery sector and will become a strategic pillar of its global growth.

Hand holding ice cream and cookie in a cup in front of a colorful window

Levain Bakery brings back cool summer collabs

The NYC-based brand is pairing its signature cookies with ice cream from local shops.

Jenni Spinner

June 30, 2026

The limited-time menu offerings incorporate the company’s core products with scoops of sweet treats from ice cream stores around the country.

Hardee's debuts hot honey platform with chicken offerings

The menu features tenders, a chicken sandwich, and chicken biscuit.

SF&WB Staff

June 24, 2026

The chain is responding to the popularity of sweet and spicy flavors with a limited-time lineup.

Levain Bakery debuts Raspberry Pistachio Cookie

The brand is also launching an LTO Summer Assortment.

SF&WB Staff

June 19, 2026

The treat brings together Valrhona raspberry chips, crunchy pistachios, and creamy white chocolate chips in the brand's signature 6-oz cookie.

Crumbl celebrates father figures with weekly menu

Crumbl celebrates dads, father figures with weekly menu

This treats lineup features root beer, peanut butter, and Dubai flavors.

SF&WB Staff

June 17, 2026

Available through June 20, Crumbl’s Father’s Day week menu aims to bring together nostalgic flavors, playful desserts, and shareable treats.

Parlor Doughnuts launches monthly flavors

The new doughnut offerings will rotate alongside the brand's permanent menu.

SF&WB Staff

June 17, 2026

The rotating monthly creations reflect an industry-wide trend and the brand's commitment to innovation, it says.

Cinnaholic serves up Brookie Roll for summer

Cinnaholic serves up LTO Brookie Roll

Available only for the summer, the treat can be purchased both in-store and online.

SF&WB Staff

June 16, 2026

Like all of the brand's creations, its new brownie-cinnamon roll hybrid is dairy-, egg-, and animal-product-free, making it suitable for a variety of dietary preferences.