Articles Tagged with ''Pillsbury''

Beginning in mid-December 2021, limited-edition Pillsbury Lisa Frank Unicorn Shape Sugar Cookie Dough will be available for the first time at retailers nationwide. 

Americans’ consumption of bread when dining out or getting takeout is on the rise, according to a nationwide survey conducted by The Harris Poll and commissioned by General Mills Foodservice. 

General Mills Foodservice launches no-proof, no-thaw, European-inspired croissants.

Pillsbury Mini Sweet Biscuits offer flavors from sweet to fruity in Chocolate Chip, Blueberry, Honey Butter, and Cinnamon Sugar.

Pillsbury is taking up residence in the cookie aisle for the first time ever—and the baking is already done. The new line of Soft Baked Cookies are ready to eat out of the package as soon as you get them home (or even in the car, if you just can’t wait).

Pillsbury Cheesy Pull-Aparts, a grab ‘n go entrée for K-12 foodservice, feature Pillsbury oven-baked bread stuffed with 100 percent real cheese for a rip-able, dippable menu item kids love.

Craving a sweet snack, but summer heat keeping you from turning on the oven? Pillsbury’s got you covered!

This summer, Pillsbury is helping families create even more memories with its beloved variety of refrigerated cookie and brownie dough that is now ‘safe to eat raw,’ as marked by a seal on packaging, or baked, as always.

General Mills Foodservice is bringing the taste of home to school breakfast with new Pillsbury Filled Crescents.