Articles Tagged with ''Kerry''

A World of Future Tastes offers a glimpse into snack and bakery flavors to watch.

Kerry has introduced Biobake Fresh Rich, an enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.

Kerry’s portfolio includes a range of fermented wheat products for mold control in bread applications, among other applications, to lengthen shelf life.

The flavors and ingredients facility will work on products for fast-growing markets.

Kerry's Tastesense Advanced range of solutions is aimed at transforming the low- and zero-sugar product market with an ability to deliver sweetness and full-bodied mouthfeel, as well as sustainability benefits.

Producers that deliver a combination of the new and familiar will likely pique buyer interest.

Women’s health, affordable nutrition, and sugar and salt reduction are among some of the top areas for innovation in 2023. 

The trends report predicts consumers will seek out a combination of traditional flavors and new tastes in their purchases.

Sales of Upcycled Certified products reportedly grew by more than 21% between 2021 and 2022.

Kerry Group plc announced that it has entered into exclusive negotiations to sell the trade and assets of its Sweet Ingredients Portfolio to IRCA.