Articles Tagged with ''Kerry''

The new digital tool translates flavor trends, consumer preferences, and category relevance into actionable innovation for product development.

The world faced an 11% shortfall in cocoa supplies in 2024, driving price increases of approximately 400% in the past year.

The event brought together customers and local dignitaries to showcase the center's innovative offerings and highlight Kerry's role as a partner for sustainable nutrition, innovation, and taste solutions.

Kerry Group developed Dairy Taste solutions to help manufacturers reduce their CO₂ footprint and make cost-effective choices in light of supply constraints and price increases.  

Kerry has outlined five distinct consumer segments among those who consume GLP-1s, each with unique preferences and needs.

Oliver Kelly has been named group chief commercial officer, John Cahalane as president and CEO of Kerry North America, and Peter Dillane as president and CEO of Kerry APMEA. 

Snack and bakery consumers are likely to reach for international tastes, novel flavor combinations, and other experiences in their buys.

Kerry has launched its 2025 Taste Trends, offering insight on the future of food and beverage innovation.

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.

Available both as a singular solution for salted crisps and as part of more complex snack seasoning formulations, Tastesense Salt is supported by strong fundamental science that links taste receptors with proprietary product chemistry and more.