Allergen free - Articles - Page 5 | Snack Food & Wholesale Bakery

The importance of sanitary design

August 17, 2017

The brand-new Enjoy Life Foods bakery,  located in Jeffersonville, IN, is a sight to behold. After acquiring Enjoy Life in 2015, Mondelez International showed its commitment to growing the brand by investing in construction of the state-of-the-art bakery, thereby giving the allergen-free brand the resources and positioning it needs to significantly grow its global presence.

How to manage allergens in confectionery production

Preventative procedures, training, oversight can protect consumers, avoid product recalls.

Amit Kheradia

June 16, 2017

Consumers have no control over undeclared allergens, and that's why manufacturers must recognize and separate common allergens in confectionery production.

Daughters' food allergies inspire husband-and-wife team to found Pascha Chocolate

Company produces 'pure' sweets without allergenic ingredients.

May 23, 2017

In 2013, Simon Lester and his wife, Courtenay Vuchnich personally discovered how large the food gap involving allergies was. Both of their daughters have varying food allergies, some of them life-threatening if triggered.

Enjoy Life Foods named 2017 ‘Bakery of the Year’

Douglas J. Peckenpaugh

May 18, 2017

Snack Food & Wholesale Bakery is proud to announce that it has named Enjoy Life Foods its 2017 “Bakery of the Year.”

Gluten-free trends: ancient grains, new flavors, innovative products

Liz Parker Kuhn

February 15, 2017

The gluten-free category is constantly in flux. Although people with celiac disease have always had a necessity to turn to the category for grain-centric snack products and baked goods, there are many who maintain an interest in eating gluten-free for other reasons.

Exclusive interview: TerraVia on the rise of plant protein

Liz Parker Kuhn

October 5, 2016

Plant-based proteins are on the rise, popularity-wise, and TerraVia's AlgaVia Protein-Rich Whole Algae is one such product.

Bits-O-Flavor from Inclusion Technologies LLC

Allergen-free flavor flakes

May 11, 2016

Inclusion Technologies LLC has introduced allergen-free Bits-O-Flavor Flakes.

Takeaways from the Sanitary Design Workshop

April 8, 2016

The recent Sanitary Design Workshop explored core principles to help snack producers and bakeries position their businesses to meet and exceed regulatory standards.

Free-from baking mixes

March 15, 2016

Enjoy Life Foods now offers 5-pound Baking Mix packs specifically designed for the foodservice channel.

Sanitary Design Workshop helps producers address food safety issues

March 8, 2016

The theme of this year’s Sanitary Design Workshop is “Equipment and Plant Design for Allergen/Pathogen Control in Low-Moisture Foods,” and the event will be held March 29–30 at The Warwick Allerton Hotel in Chicago.