Articles Tagged with ''Kemin''

Kemin Industries has selected Rebecca Lucas to serve as director of research and development (R&D) for its human nutrition and health business unit.

Kemin Industries is offering manufacturers access to a new interactive tool, the “Flour Tortilla Doctor,” on the Food Technologies section of the Kemin website for North America.

Kemin Industries has introduced the Kemin Flour Tortilla Guide, a new downloadable performance resource complete with troubleshooting checklist, to help tortilla manufacturers resolve common performance challenges they may encounter during the manufacturing process.

Kemin Industries has been granted a United States patent on the use of beta 1,3 glucan for modulating human immune function and treating intestinal inflammation.

Kemin Industries has added a new tool to its Kemin Food Technologies – North America website: an ingredient library designed to help customers identify ideal color, freshness and safety solutions for meat and poultry, baked goods, snack, and fats and oils.

Kemin Industries has announced it has acquired Proteus Industries, Inc.

Kemin Industries recently announced the addition of two new members to the technical team for Kemin Food Technologies – Americas.

Kemin Industries has added a new interactive mold inhibitor calculator to its Kemin Food Technologies – North America website.

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, is offering bakers an interactive tour of its new Bakery Innovation Center located at its worldwide headquarters in Des Moines, Iowa.

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has announced that Emily Guilfoyle has joined Kemin Food Technologies – Americas as the bakery R&D manager.