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Home » Topics » Featured Stories

Featured Stories
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HomeFree Gluten-free Cookies

December 9, 2010

Company: HomeFree, Windham, N.H.
Website: www.homefreetreats.com
Introduced: September
Distribution: National
Suggested Retail: $1.49 for a 1-oz. individually wrapped cookie; $4.99 for a 5- and 6-oz. box


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Systems That Last

December 6, 2010
Here is the latest lineup of equipment introductions that offer everything from anti-mold and lidding systems to belts, lump breakers and form/fill/sealers.

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End-of-Year Ingredient Introductions

December 6, 2010
Check out this assortment of new launches that range from tapioca-based ingredients to natural coloring concentrates to sodium-reduction solutions.

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Lubricating Your Every Knead

December 6, 2010
When dealing with extreme applications like ovens and freezers to high-friction points in conveyors, proofers and palletizers, Klüber’s high-quality lubricants will help your line run smoother, cleaner and with fewer lubrication intervals.

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Providing the Essentials

December 3, 2010
Whether you are seeking new methods for incorporating whole grains, ways to lead the push toward health and wellness or need help in creating the grain-based foods of the future, Bay State Milling has the expertise and the affinity for change to ensure your success.

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Organically Correct

November 24, 2010
When it comes to organic products, consumers ‘get it.’ That's why, despite the distressed economy, U.S. sales of organic products continued to surge during 2009.

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Make any Night Sandwich Night

November 11, 2010
With more and more families eating dinner at home and looking for simple, healthy mealtime options, the Grain Foods Foundation is asking consumers to make one night a week Sandwich Night.

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Jack of All Trades

November 11, 2010
Many of today’s newly introduced equipment provide jack-of-all-trade features.



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Going Green Together

November 11, 2010
Several stewards of the environment are making a difference in their bakery operations and their customers’ operations. That’s why Snack Food & Wholesale Bakery is recognizing their efforts in a new IBIE program that asks companies to Become Environmentally Sustainable Together (B.E.S.T.).

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Findings from IBIE: Post-show Wrap-up

November 11, 2010
Snack Food & Wholesale Bakery’s editors encountered plenty of innovations while covering the all-important IBIE 2010 Expo.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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