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Home » Topics » Special Reports

Special Reports
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State of the Industry 2020: Buns and rolls have a sweet year

State of the Industry 2020: Buns and rolls have a sweet year

Buns and rolls see growth as bakers look forward to ongoing innovations in the coming year
Ed Finkel
June 22, 2020
The buns and rolls category has enjoyed a prosperous past 12 months, sparked in particular by the popularity of products like Hawaiian rolls.
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State of the Industry 2020: Breakfast products combine nutrition and good taste

State of the Industry 2020: Breakfast products combine nutrition and good taste

Reduced sugar, plus more protein and fiber, drive interest in breakfast foods like pancakes and waffles
Neal Lorenzi
June 19, 2020
When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.
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State of the Industry, 2020: Bread, bagels, and English muffins gain ground

State of the Industry 2020: Bread, bagels, and English muffins gain ground

Cornerstone bakery products like fresh bread, bagels, and English muffins are gaining ground
doug peckenpaugh
Douglas J. Peckenpaugh
June 18, 2020
The past year has provided several key indicators that fresh bread products, including packaged bread, bagels, and English muffins, are gaining new levels of consumer interest.
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State of the Industry 2020: Health and flavor lead the way in bars

State of the Industry 2020: Health and flavor lead the way in bars

Diverse consumers and eating occasions translate to ample opportunity for bar creativity
Melissa Kvidahl Reilly
June 17, 2020
Whether consumers are looking to eat breakfast on the go, refuel after a workout, or indulge in a tasty but nutritious treat, there are more choices than ever when it comes to bars.
Read More
State of the Industry, 2020: Pathways out of the pandemic

State of the Industry 2020: Pathways out of the pandemic

We now enter an industry changed forever by the COVID-19 pandemic, setting paths for a new day
doug peckenpaugh
Douglas J. Peckenpaugh
June 16, 2020
The 1859 Charles Dickens classic historical novel "A Tale of Two Cities" begins with a statement of startling extremes, "It was the best of times, it was the worst of times…"
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SFWB_Report_0520_feature.jpg

2020 State of the Industry: Foodservice R&D inspirations

Top trends in the U.S. foodservice market reveal new opportunities for baked goods
doug peckenpaugh
Douglas J. Peckenpaugh
May 18, 2020
Today's foodservice market across the U.S. continues to reflect ongoing consumer desires for interesting and adventuresome flavors, items inspired by global cuisine, and better-for-you options; often where logically applicable, such as in items like hearty breads, muffins, and other baked goods that consumers accept as aligned with inherently nutritious dietary choices.
Read More
Tortilla product diversity drives increased sales

Tortilla product diversity drives increased sales

April 14, 2020
The past several years have been kind to the tortilla market. Tortillas and tortilla chips are essentials across U.S. retail and foodservice sectors, with steady growth over the past several years.
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SFWB_CoverStory_0320_slideshow02.jpg

Kodiak Cakes, our 2020 ‘Bakery of the Year,’ is redefining bakery categories across the board

Better-for-you bakery pioneers
doug peckenpaugh
Douglas J. Peckenpaugh
March 18, 2020
Some people innately embody a strong entrepreneurial spirit. Such is the case with Joel Clark, CEO of Kodiak Cakes, Park City, UT, a pioneer in better-for-you baking, offering whole-grain, protein-enhanced products that currently span multiple categories across breakfast, snacking, and beyond.
Read More
sfwb snack producer of the year

2020 Snack Producer of the Year - Barcel USA

Barcel USA brings the heat when it comes to snack innovation
doug peckenpaugh
Douglas J. Peckenpaugh
February 19, 2020
In the world of snacks, some innovations are hotter than others, and sometimes burn so brightly that the entire industry feels the heat.
Read More
top 50

The Top 50 snack and bakery companies of 2019

The top companies in snacks and bakery find growth through strategic innovations and acquisitions
doug peckenpaugh
Douglas J. Peckenpaugh
December 12, 2019
The U.S. grain-based snack and bakery industry, as regularly covered in Snack Food & Wholesale Bakery, accounts for over $100 billion in annual retail sales; and many companies add incrementally more revenue by serving foodservice and other customers.
Read More
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