Bars

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In a report released last year, market research firm Euromonitor International examined the meal replacement segment, including snack and nutritional bars. What they found was that the space is in a state of transformation.

Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.

Responding to consumer requests for low sugar snacks, award-winning Mediterra has added two new savory flavors: Kale, Apple, Quinoa & Almonds and Kale, Pomegranate, Quinoa & Almonds.

Snack Food & Wholesale Bakery is proud to announce that it has named Enjoy Life Foods its 2017 “Bakery of the Year.” 

NightFood Holdings, Inc., a fully reporting "better-for-you" snack company, issued an update on recent events.

Pamela’s Products has introduced a line of gluten-free, grain-free and vegan snack bars infused with cold brew coffee and black or green tea.

For the first time ever, KIND Snacks will empower its fans to choose its next bar flavor in a nationwide “Raise the Bar” contest, aided by celebrity chef Daphne Oz.

Equipment technology suited to bar production continues to grow in terms of streamlined efficiencies for greater throughput and hygienic design.

Automation and robotics are helping snack food producers and bakery businesses keep pace with a new generation of consumers.