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Home » Topics » Bakery Products » Bars

Bars
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‘Best Healthy School Snacks’ award winner

December 14, 2015

Gluten Free Fig Bars from Nature’s Bakery won our “Best Healthy School Snacks” contest, collecting 60 percent of all votes. 


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Bakery on Main: gluten-free snack sensations

doug peckenpaugh
Douglas J. Peckenpaugh
December 9, 2015

Gluten-free pioneer Bakery on Main has seen steady growth over the past two decades and brought forth a flurry of innovation in the wake of expansion into a new plant.


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InHarvest Ancient Grain Bars

December 7, 2015

InHarvest’s Ancient Grain Bars are inspired by flavors from around the world.


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BASE Protein Bar

November 26, 2015

Chocolate Bliss and Coffee Crunch join PROBAR’s BASE protein bar line.


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Skinnygirl Protein Tasty Nutrition Bar

November 16, 2015

Skinnygirl’s new 150-calorie Skinnygirl Protein Tasty Nutrition Bar is packed with protein, fiber and daily nutrients.


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Private label excellence

doug peckenpaugh
Douglas J. Peckenpaugh
November 13, 2015

A strong majority of the snack producers and bakers I meet with have some level of business interest in private label—and for good reason.


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Sunbelt Bakery Gingerbread Chewy Granola Bars

November 13, 2015

Just in time for the holidays, Sunbelt Bakery has added a gingerbread seasonal flavor to its line of chewy granola bars.


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Sahale Snacks Layered Nut Bar

November 10, 2015

Sahale Snacks’ new Layered Nut Bar features the company's signature glazed nuts, fruits and spices, and comes in four flavors.


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Natural Products Expo East

Natural Products Expo East: 5 game-changing products disrupting candy and snack

Artisan jerky, savory snack bars, nut butters and more!
Curtis Vreeland
November 6, 2015
Natural Products Expo us an opportunity to spot today’s food category disruptors, which will evolve into tomorrow’s premium confectionery and snack stars.
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Calcium fortification strategies for chocolate

doug peckenpaugh
Douglas J. Peckenpaugh
November 6, 2015

Boosting the vitamin and mineral content of snacks and baked goods increasingly plays an important role in swaying shopper interest.


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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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