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Home » Topics » Bakery Products » Bars

Bars
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Dairy proteins

November 3, 2015

Milk Specialties Global's BARsoft is a functional line of dairy proteins designed for use in high-protein and nutrition bars.


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Nutra-Bar

November 2, 2015

Nutra-Bar from ViSalus is designed to support healthy lifestyle goals and offer on-the-go consumers more flavor variety and flexibility.


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Urban Raccoon Coconut Grainless Bars

October 26, 2015

Coconut Grainless Bar from Urban Raccoon Snack Bars recently won a 2015 SupplySide CPG Editor’s Choice Award.


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SupplySide West 2015 attendance up 9% from 2014

October 22, 2015

Nearly 14,000 people representing a variety of markets attended the annual trade show and educational form earlier this month.


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Mediterra Savory Bars

October 19, 2015

Two new flavors join Mediterra’s Savory Bars line: Kale & Pumpkin Seed and Bell Pepper & Green Olive.


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thinkThin Protein and Protein Nut Bites

September 24, 2015

ThinkThin Protein Bites and Protein Nut Bites have joined thinkThin LLC’s product portfolio.


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Strategies in retail branding

doug peckenpaugh
Douglas J. Peckenpaugh
September 16, 2015

Bakers and snack producers continue to work with retailers to drive private label categories forward.


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Fortifying healthy snacks and baked goods with protein

Melissa Kvidahl Reilly
September 16, 2015

Increasing protein content in products may seem like a simple concept, but for many snack manufacturers and bakers, implementation can be complicated.


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Enjoy Life Foods expands leadership in wake of strong growth

September 15, 2015

Enjoy Life Foods, known for its ‘free from’ products, is expanding its leadership to support aggressive North American growth.


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‘Bar’ing all: Hearthside founder talks VSI deal, the future of snack bars

Hearthside Food Solutions founder and chairman Rich Scalise shares insights with Candy Industry Magazine regarding the mega deal involving VSI and Post Holdings’ PowerBar facility.
Bernie Pacyniak
September 9, 2015
Perhaps you’re not into snack, energy or functional bars. After all, we’re supposed to be focused on all things confectionery. But in case you hadn’t noticed, the term “confectionery” now encompasses a greater band width than ever before.
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Natural Food Flavors and Colorants, 2nd Edition

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